Healthy and Sustainable Food
We are happy to share that we are now officially certified by Fourchette Verte / Ama Terra! This label stands for healthy, mindful and sustainable food in everyday child care life.
We care a lot about fresh, balanced and regional food. Every day, children enjoy fruit and vegetables, water and unsweetened tea. Sugar and highly processed foods are kept to a minimum. The children’s water bottles are always available at the drinking station, so they can drink independently throughout the day.
Children are actively involved in daily routines: they help prepare, cut and cook meals, discover different foods and experience healthy eating with all their senses.
Every month, we also go on a culinary journey to a different country, such as Italy, Mexico or Canada. The children learn about cultures and traditions and cook one typical recipe from that country each week. In this way, we combine healthy eating with intercultural learning and help create a sustainable future together.
Educational values we promote:
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Independence: Children learn to serve themselves and help prepare meals.
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Health awareness: Children discover which foods are healthy and learn about balanced nutrition.
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Senses & discovery: Children explore taste, smell, texture and colours of food in a playful way.
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Teamwork & social skills: Cooking and sharing together supports cooperation, patience and mutual respect.
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Intercultural learning: Culinary journeys introduce children to different countries, cultures and traditions.
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Sustainability & environmental awareness: Children learn the value of regional, seasonal and unprocessed food.
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Responsibility: Children learn to avoid food waste and treat food with respect.


