This means :
- We serve healthy food for children at Kita ylaa.
- We encourage organic produce, sourced from ecological, sustainable and animal-friendly production.
- We use seasonal and regional produce.
- We encourage children to actively participate in the preparing of food and meals, so they can develop a natural relationship to the used ingredients.
- We maintain a child-friendly culture of eating and table manners.
All these standards are an integral part of the label Fourchette verte*.
* Swiss government label for a balanced diet.
Find out what meals we have planned this month in our menu.